Includes falafel, hummus, tahini sauce, vinaigrette and pita bread. Ingredients - Falafel: 2 cups dry chickpeas/garbanzo beans (soaked overnight) 1 small onion, roughly chopped 1/4 cup chopped fresh coriander 3-5 cloves garlic (I prefer roasted garlic cloves) 1 1/2 tbsp flour or chickpea flour 1 3/4 tsp salt 2 tsp cumin 1 tsp ground coriander 1/4 tsp black pepper 1/4 tsp cayenne pepper Oil (if frying instead of baking) Hummus: 1 cup cooked chickpeas 1/4 cup (60 ml) fresh lemon juice (1 large lemon) 1 small garlic clove extra-virgin olive oil, plus more for serving 1/2 teaspoon ground cumin Tahini Sauce: 1 cup sesame seeds 2 to 4 tablespoons neutral flavored oil. 1 garlic clove 2 tablespoons fresh lemon juice (about 1/2 a lemon) 1 tablespoon olive oil Cumin Red chilli powder Pita Bread: Yeast Extra Virgin Olive Oil Wholewheat Flour All-purpose Flour Honey/Sugar Vinniagerate: 3-4 Tomatoes 1-2 Onions Extra Virgin Olive Oil Vinegar Oregano Black Pepper crushed Coriander