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Recipe Details
3 Hrs
4 people
- Hand Mixer,
- Microwave Oven,
- OTG/Oven
Ingredients
Enchilada Sauce:
3 tablespoons olive oil
3 tablespoons flour (whole wheat flour, all-purpose flour and gluten-free flour blends all work!)
1 tablespoon ground chili powder (scale back if you’re sensitive to spice or using particularly spicy chili powder)
1 teaspoon ground cumin
½ teaspoon garlic powder
¼ teaspoon dried oregano
¼ teaspoon salt, to taste
Pinch of cinnamon (optional but recommended)
2 tomatoes pureed
2 cups vegetable broth
1 teaspoon apple cider vinegar or distilled white vinegar
Freshly ground black pepper, to taste
Tortillas:
2 cups whole wheat flour
1 teaspoon baking powder
1⁄2 teaspoon salt
2 tablespoons olive oil
Filling:
Black/Pinto Beans
Choice of veggies
Remark
-
Oven is optional requirement
Please soak beans overnight.
All ingredients need to be provided by host before the decided time of Chef Visit.
Additional charge + cost of materials will be there if Chef brings ingredients with them.