Thalipeeth is a type of savoury multi-grain pancake popular in Western India. The dough is prepared from a flour called bhajanee made from roasted grains (including rice, wheat, bajra, and jowar) legumes (including chana and urad) and spices, most commonly coriander and cumin seeds. Thalipeeth Bhajani is a very healthy multigrain flour mix, a pantry staple in most of the Maharashtrian households. You can whip up many nutritious snacks in a jiffy, if you have a pre-made stock of this multigrain mix. Apart from making Thalipeeth, this Bhajani can also be used to make to snacks like Kothimbir Vadi, Alu vadi, baked multigrain crackers etc. As with most recipes, there are a lot of variations to the Thalipeeth Bhajani recipe too. The proportion of the grains may vary from region to region or even from household to household. This recipe includes most whole grains and is easy to make. You may change the amount of some of the ingredients depending on your taste and availability.