Organic Millet(Proso) Idli with Sambhar and Chutney

VeganLunch
South Indian 176.00 / Person Porvorim, Alto Porvorim, Penha de França, Goa, India
dinein
  • #Healthy
  • #Slow Food

Meal Details

This is made using natural fermentation process without using any yeast, preservatives. This is made of Soaked Proso Millet for 8 hours and then milled - stone grounded. This has Urad Dal, Proso millet and we have Himalayan Pink salt. You get 4 idlis, bowl of chutney and Sambhar.

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Amenities

  • Parking Space
  • Pet
  • Restroom
  • Wi-Fi

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