Naturally produced Raagi (Finger Millet). Raagi (Finger Millet) is a rich source of Calcium, Iron, Protein, Fiber and other minerals. The cereal has low-fat content and contains mainly unsaturated fat. It is easy to digest and does not contain gluten; people who are sensitive to gluten can easily consume Raagi (Finger Millet). Ragi is considered one of the most nutritious cereals.