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Recipe Details
2 Hrs
4 people
- Hand Mixer
Fettucunie or Spaghetti tossed in a roasted red pepper sauce.
Ingredients -
2 red bell peppers (119 gm each)
2-3 Tbsp olive oil
2 onions
4 cloves garlic
Sea salt and ground black pepper to taste
1 1/2 cups milk
1 1/2 Tbsp cornstarch
Linguine/Fettucine Pasta (preffered) or other pasta of choice.
Remark
-
All ingredients need to be provided by host before the decided time of Chef Visit.
Additional charge + cost of materials will be there if Chef brings ingredients with them.