Meal Details
Crispy, crunchy and sweet in taste, Thekua is a delectable sweet dish, which is often offered as a prasad during popular Bihari festival 'Chhath' also known as Maharparv. ... Also known as 'Khajuria' or 'Thikari', this snack is a dry snack, sweet in taste and is cooked using wheat flour, ghee, coconut, sugar and oil. Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture. Deep fried in ghee and dipped in a sugary syrup, this Indian dessert is commonly made during the festival of Holi. The crisp outer layer cracks in the mouth for the sweet filling to take on your senses. Maida Namkeen or Nimki - A tasty cirspy snack recipe loved by kids and served during Diwali festival.
Area Of Interests
- Alternative Education
- Arts & Crafts
- Creative Writing
- Filmmaking
- Organic Farming
- Slow Food
- Sustainable Living
- Travelling
Remark
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one portion will consist of total (minimum) 750 gms of snacks (250gms of Thekua, 250gms Gujia, 250 gms Nimki)
Amenities
- Garden
- Organic Farm
- Parking Space
- Restroom
- Wi-Fi
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